This tech tip about preventing heat illnesses covers information and resources from the Cleveland Clinic, the U.S. Centers for Disease Control and Prevention (CDC), the U.S. Occupational Safety and Health Administration (OSHA), and the National Oceanic and Atmospheric Administration (NOAA). HVAC School is NOT an official OSHA training resource, and although these safety tips are […]

This tech tip about RS-485 communication is the third installment in a four-part series about oscilloscopes. It's a primer for the final installment about using an oscilloscope for diagnosis. I owe a special thanks to Jeremy Smith for sharing the information on Danfoss and for sparking my curiosity surrounding this type of communication. Let's talk […]

The HVAC industry's ongoing shift towards eco-friendly solutions continually introduces new challenges and learning opportunities. A2L refrigerants are at the forefront of this transformation, offering a lower global warming potential (GWP) than many of the refrigerants we’ve been using. They’re also mildly flammable, meaning they require some enhanced safety measures. One of these is the […]

  Chris Stephens from HVACR Videos joins us to talk about his experiences with and perspective on R290 (propane) refrigerant in restaurant refrigeration. Chris sees R290 propane on a daily basis, and his perspective as a tech differs from that of an R290 equipment manufacturer. While the temperature sensitivity contributes to flammability, R290 is also […]

Chris Stevens from HVACR Videos on YouTube comes onto the podcast and talks about some refrigeration temperature controls basics. You can check out his YouTube channel HERE. Although we have temperature controls in HVAC work, we will see slightly different ones in refrigeration work. The biggest difference is really the temperature itself; we're attempting to […]