HVAC technicians typically focus on diagnosing issues related to mechanical wear, refrigerant leaks, or control problems within the equipment. However, damage can also originate from external sources. For instance, a failed control board might be attributed to internal shorts or rubouts. Yet, the root cause could be external, such as the voltage spike that can […]

If you have a multimeter for HVAC work, you most likely have a meter with a CAT III rating on it. Some might also be rated for CAT II at higher voltages or CAT IV at lower ones—or both, like this model of the UEi DL599 from our Multimeter 101 for HVAC 3D video. In […]

Equipment selection may seem like a pretty straightforward process: look at the data plate, find the tonnage that’s close to your Manual J calculation’s total load, and you’re good to go, right? The problem with that approach is that a 3-ton unit won’t deliver 36,000 BTUs per hour like it says on the data tag. […]

  Chris Stephens from HVACR Videos joins us to talk about his experiences with and perspective on R290 (propane) refrigerant in restaurant refrigeration. Chris sees R290 propane on a daily basis, and his perspective as a tech differs from that of an R290 equipment manufacturer. While the temperature sensitivity contributes to flammability, R290 is also […]

Chris Stevens from HVACR Videos on YouTube comes onto the podcast and talks about some refrigeration temperature controls basics. You can check out his YouTube channel HERE. Although we have temperature controls in HVAC work, we will see slightly different ones in refrigeration work. The biggest difference is really the temperature itself; we're attempting to […]