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Eric Mele
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Size and Orientation of Return Grilles and Supply Registers
Proper sizing and orientation of grilles, registers, and diffusers may seem like such a simple thing, but it's an area where confusion and mistakes are commonly made. First, let's define some terms. Return A return draws air into a return duct system with negative pressure compared to the space, usually via a fixed “grille” (also […]
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How to Diagnose a TXV Failure
There has been much written and many jokes made about the misdiagnosis of TXV (thermostatic expansion valves), and rightly so. This article will cut straight to the point to help those of you who may still need a bit of clarification, and hopefully, we will save the lives of a few TXVs and the pocketbooks […]
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Checking Disconnects
Disconnects walk the fine line of being HVAC or electrical, but the HVAC technician is allowed to repair and replace disconnects in most places. Even if you work at a place where it isn't allowed, finding problems is a diagnostic skill you will want to have. As always, work safely with proper safety gear and […]
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Planning and Layout of HVAC Projects
In today’s podcast, Eric Mele and Bryan explain the planning, layout, and execution of HVAC projects. They mostly cover commercial ductwork but also touch on piping and some residential projects. Planning The first step is to review the construction plan WITH a site visit. It is best to see how a plan works within the […]
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Re-Tapping Transformers -Short 117
In this short podcast episode, Bryan and Eric Mele talk about re-tapping transformers for single-phase equipment in 208v applications. Most single-phase equipment can work for 230v or 208v, meaning that they can operate with low voltage. However, we typically see 208v in commercial buildings. The sine waves of 208v equipment are 120 degrees out of […]
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Compressor Overheating Diagnosis & Prevention
In this podcast episode, Bryan and Eric Mele discuss the diagnosis and prevention of compressor overheating in HVAC and refrigeration. The main causes of compressor overheating are inadequate cooling back to the compressor, low charge, restrictions, and sometimes even poor suction line insulation. We want to keep the suction temperature low while maintaining appropriate superheat. […]
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