DISCLAIMER: HVAC School is NOT an official OSHA safety training resource! Although we provide safety tips in good faith, our website is not a substitute for safety training from an authorized OSHA training source. Locking out and tagging equipment is one of the most basic safety procedures in general industry and maintenance work, especially in […]

Deburring copper tubing (often called reaming) is the practice of running a blade around the inside of tubing after you cut it to remove the burr edge from the inside. It's an important practice and should be performed whenever possible. Deburring reduces turbulence inside the lines, as burrs can cause turbulence.   HOWEVER… YOU MUST […]

This photo is of a blower door test we performed at my own house using a Retrotec blower door. You will notice the 15-passenger van outside the window, which is a dead giveaway. A blower door is used to measure the tightness of a building and is often discussed in terms of an ACH50 number. […]

  Chris Stephens from HVACR Videos joins us to talk about his experiences with and perspective on R290 (propane) refrigerant in restaurant refrigeration. Chris sees R290 propane on a daily basis, and his perspective as a tech differs from that of an R290 equipment manufacturer. While the temperature sensitivity contributes to flammability, R290 is also […]

Chris Stevens from HVACR Videos on YouTube comes onto the podcast and talks about some refrigeration temperature controls basics. You can check out his YouTube channel HERE. Although we have temperature controls in HVAC work, we will see slightly different ones in refrigeration work. The biggest difference is really the temperature itself; we're attempting to […]